beef bone shoyu broth topped with a slice of oak smoked USDA beef brisket, ajitama (EGG), nori (seaweed), menma (bamboo shoot), beansprout, negi (scallion), kikurage (wood ear mushroom), WAVY NOODLES, sweetcorn, sliced leek and jalapeno
A creamy pork broth topped with Dr Pepper marinated & oak smoked chashu (pork belly), STRAIGHT NOODLES, EGG, nori, menma, negi, kikurage, sweetcorn, sliced leek, and jalapeno
Rich chili sesame pork broth, Dr Pepper marinated & oak smoked chashu, garlic chips, burnt garlic oil, parmesan, spicy bamboo shoots and egg
Rich spicy sesame beef broth, SIGNATURE brisket chili, spicy bamboo shoots, WAVY noodles, garlic chips, egg and chili oil
Soy & mushroom dashi, herb butter, spring onions, corn, kikurage, ENOKI mushroom, yuzu zest, chili flakes, egg, WAVY NOODLES
Kaubōi’S REVENGE
HOT (SPICY) FIRE (LOCO) HELLFIRE (KILLER)
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KARAAGE
JAPANESE FRIED CHICKEN w/ SPICY MAYO
TAKOYAKI
OCTOPUS DOUGH BALLS
HOUSE GYOZA
DAILY SPECIAL
YUZU, COINTREAU, Yuzu, Cointreau, El Jimador Tequila
JOven MEzcal, MAtcha, peach, Lime, Egg WHITE
Takara Plum Wine, prosecCo, Soda
EARLY TIMES RESERVE, ORANGE ZEST, BITTERS, SODA
Roku Japanese Gin, Campari, AnTICA FORMULA
Sho Chiku Bai Tokubetsu Junmai SAKE
TAKARA JOSEN SHOCHIKUBAI GOKAI KARA KUCHI SAKE
KIRISHIMA KUROKIRISHIMA SWEET POTATO SHOCHU
KANNNOKO MUGI BARLEY SHOCHU
SEE THE FLYING W SALOON MENU FOR ADDITIONAL LIQUIDS
MONDAY-SATURDAY 12-9
