Kaubōi Ramen

beef bone shoyu broth topped with a slice of oak smoked USDA beef brisket, ajitama (EGG), nori (seaweed), menma (bamboo shoot), beansprout, negi (scallion), kikurage (wood ear mushroom), WAVY NOODLES, sweetcorn, sliced leek and jalapeno

TEXAN TONKOTSU

A creamy pork broth topped with Dr Pepper marinated & oak smoked chashu (pork belly), STRAIGHT NOODLES, EGG, nori, menma, negi, kikurage, sweetcorn, sliced leek, and jalapeno

TEXAS JAGUAR

Rich chili sesame pork broth, Dr Pepper marinated & oak smoked chashu, garlic chips, burnt garlic oil, parmesan, spicy bamboo shoots and egg

CHILI PARLOR TANTANMEN

Rich spicy sesame beef broth, SIGNATURE brisket chili, spicy bamboo shoots, WAVY noodles, garlic chips, egg and chili oil

SHROOM SU PU

Soy & mushroom dashi, herb butter, spring onions, corn, kikurage, ENOKI mushroom, yuzu zest, chili flakes, egg, WAVY NOODLES

Kaubōi’S REVENGE

HOT (SPICY)   FIRE (LOCO)   HELLFIRE (KILLER)

SELECT NOODLE HARDNESS: EXTRA HARD, HARD, REGULAR, SOFT

M U N C H I E S !

KARAAGE

JAPANESE FRIED CHICKEN w/ SPICY MAYO

TAKOYAKI

OCTOPUS DOUGH BALLS

HOUSE GYOZA

DAILY SPECIAL

CoCKTAILS

YuZu MArgariTa

YUZU, COINTREAU, Yuzu, Cointreau, El Jimador Tequila

TANuKI SoUR

JOven MEzcal, MAtcha, peach, Lime, Egg WHITE

PLum BLossOM royALe

Takara Plum Wine, prosecCo, Soda

kENtuckY HIGHball

EARLY TIMES RESERVE, ORANGE ZEST, BITTERS, SODA

ROkU NEgrONi

Roku Japanese Gin, Campari, AnTICA FORMULA

SaKE & SHoCHu

Sho Chiku Bai Tokubetsu Junmai SAKE
TAKARA JOSEN SHOCHIKUBAI GOKAI KARA KUCHI SAKE
KIRISHIMA KUROKIRISHIMA SWEET POTATO SHOCHU
KANNNOKO MUGI BARLEY SHOCHU

SEE THE FLYING W SALOON MENU FOR ADDITIONAL LIQUIDS

MONDAY-SATURDAY 12-9

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